If you love crumb topping, this is the cobbler for you. I only made a slight variation from the original, where I coat the apples in the mix, instead of just sprinkling on top. I also cut the sugar a bit.
INGREDIENTS:
- 7 to 8 large (9 cups) tart cooking apples, peeled, cored, sliced 1/4-inch
- 3/4 cup sugar
- 1/2 teaspoon ground cinnamon
- 2 cups all-purpose flour
- 1-1/2 cups sugar
- 1/4 teaspoon ground cinnamon
- 2 eggs
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 2/3 cup butter, melted
Preheat oven to 350°F.
Stir together 3/4 cup sugar and 1/2 teaspoon cinnamon in large bowl. Place sliced apples in bowl and toss until the apples are coated with the cinnamon sugar mix.
Place sliced apples in ungreased 13x9-inch baking pan.
Combine crumb topping ingredients in a medium bowl. Mix until mixture resembles coarse crumbs. Sprinkle over apples. Pour melted butter over topping. Bake 45-55 minutes or until lightly browned and apples are tender.
Serve warm with vanilla ice cream. YUM.
Original recipe: Land O' Lakes
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