Trip LOVES when I make this, and it's so easy! The original recipe calls for Hidden Valley dry ranch mix, but I make my own, since the Hidden Valley mix uses MSG. Double the recipe if you're feeding more than 3.
- 1 lb chicken breasts (3 big breasts)
- 4 oz.Italian dressing (I like Annie's Tuscan Italian Dressing)
- 1/2 cup water
- 1 tablespoon onion powder
- 1 tablespoon dried parsley
- 1/2 tablespoon chili powder
- 1/2 tablespoon ground cumin
- 1/2 tablespoon dried chives
- 1/8 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon white pepper
- 1/8 teaspoon paprika
- 1/2 teaspoon dried dill weed
Place all ingredients in a crock pot. Cook on LOW for about 4-6 hours or until chicken is done. Shred with fork and serve with warm tortillas and all your favorite fixings (lettuce, tomato, salsa, guacamole, cheese, etc.).
Original Recipe: Chef in Training
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